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    "name": "Doore Yoo",
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    "description": "Chef Yoo Hyun-soo's seasonal hansik tasting in a quiet hanok, temple-style banchan, slow-simmered jeongol, intricate jeon plates.\n\nRefined hansik for travelers who want depth without three-star theatrics.\n\nChef Tony Yoo trained at London's St. JOHN and the two-Michelin-star Aqua in San Francisco before earning a Michelin star at Doore Yoo.",
    "hook": "Traditional Korean royal-cuisine tasting in a Bukchon hanok, sans Michelin price.",
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