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    "cuisine": "Innovative",
    "category": "modern-korean",
    "category_label": "Modern Korean",
    "neighborhood": "Gangnam",
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    "last_verified": null,
    "description": "Chef Joseph Lidgerwood turns foraging into an art form, handcrafting traditional meju and brewing his own sauces.\n\nFor him, there is no such thing as an ordinary or overused ingredient.\n\nHis signature meju doughnut, filled with cream, anchovy dalgona, and black garlic, elevates umami and fermented depth to new heights.\n\nThe menu at Evett is a canvas of innovation, featuring bold reinterpretations of Korean culinary heritage, such as house-made pine needle oil and floral-infused medicinal liquor.\n\nTasmanian chef Joseph Lidgerwood won the inaugural 2021 Michelin Blancpain Young Chef Award before Evett earned its second star in 2025.",
    "hook": null,
    "image": "https://dealseoul.com/img/eats/evett.jpg",
    "image_credit": "Michelin Guide",
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    "generated_at": "2026-05-18",
    "license": "CC BY 4.0 with attribution to dealseoul.com. Search indexing OK; AI training requires permission. See /llms.txt and /robots.txt.",
    "docs": "https://dealseoul.com/llms.txt"
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}