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        "id": "alla-prima",
        "url": "https://dealseoul.com/eats/alla-prima",
        "name": "Alla Prima",
        "name_ko": "알라프리마",
        "cuisine": "Innovative",
        "category": "modern-korean",
        "category_label": "Modern Korean",
        "neighborhood": "Gangnam",
        "price_level": "$$$$",
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        "description": "alla prima's natural flavors of the ingredients are preserved, while the balance of herbs and vegetables adds an alluring aroma.\n\nThe tasting menu is original without being overly complex or intimidating.\n\nThe wide counter offers the best view of the the kitchen's lively energy, while the calm, classic ambiance and softly lit dining room ensure that no detail has been overlooked in providing a truly comfortable meal.\n\nAlla Prima earned its first Michelin star just two years after opening and ranked No. 51 on Asia's 50 Best Restaurants 2024.",
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        "image": "https://dealseoul.com/img/eats/alla-prima.jpg",
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        "id": "pro-ganjang-gejang",
        "url": "https://dealseoul.com/eats/pro-ganjang-gejang",
        "name": "Pro Ganjang Gejang",
        "name_ko": "프로간장게장",
        "cuisine": "Korean",
        "category": "seafood",
        "category_label": "Seafood",
        "neighborhood": "Sinsa",
        "price_level": "$$$",
        "michelin": null,
        "michelin_label": null,
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        "michelin_url": null,
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        "english_menu": "yes",
        "card_ok": "yes",
        "reservation": "recommended",
        "foreigner_tip": null,
        "last_verified": null,
        "description": "Open since 1980; widely considered Korea's definitive ganjang-gejang house.\n\nWhole raw blue crabs marinated in a sweet-savory soy brine.\n\nEat the meat, then mix the orange roe with rice in the shell.\n\nOpen 24/7.\n\nThere's a spicy yangnyeom version too.\n\nPro Soy Crab's walls are lined with autographs from Korean baseball stars and Hallyu actors who frequent the 1980-founded ganjang-gejang institution.",
        "hook": "\"Rice thief\" raw blue crabs marinated in soy sauce, the dish Koreans cross town for.",
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        "id": "jungsik",
        "url": "https://dealseoul.com/eats/jungsik",
        "name": "Jungsik",
        "name_ko": "정식당",
        "cuisine": "Korean Contemporary",
        "category": "modern-korean",
        "category_label": "Modern Korean",
        "neighborhood": "Gangnam",
        "price_level": "$$$$",
        "michelin": "2-star",
        "michelin_label": "2 Michelin stars",
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        "walk_minutes": 8,
        "english_menu": "yes",
        "card_ok": "yes",
        "reservation": "required",
        "foreigner_tip": "Reserve via Catch Table; English menu + sommelier service.",
        "last_verified": "2026-04-12",
        "description": "Chef Yim Jung-sik,with his Seoul and New York restaurants ,is credited with introducing Korean cuisine to the world with an innovative flair that is entirely his own.\n\nWhat he does best is draw inspiration from the familiar, like gimbap and bibimbap, to create something innovative yet entirely authentic.\n\nPrimary ingredients, from abalone to duck, make up his set menu which begins with impressive banchan; there's also the option of adding supplementary courses.\n\nThere's an extensive wine list but the suggested pairings are also well-judged.\n\nJungsik was the first Korean restaurant to ever appear on Asia's 50 Best, debuting at No. 20 with the Highest New Entry award.",
        "hook": null,
        "image": "https://dealseoul.com/img/eats/jungsik.jpg",
        "image_credit": "Michelin Guide",
        "tags": [
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          "tasting-menu"
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        "best_for": [
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        "source": "michelin",
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