The chef couple Hyeon-Ah Choi and Jin-hee Won, both trained at renowned Japanese restaurants, create cuisine that elegantly expresses Japanese seasonality with uncommon preparations such as hand‑pulled somen, freshly ground sesame, and bracken‑starch warabi‑mochi. Dinner begins promptly at 7 p.m. for all guests, with each course presented directly in front of them for a deeply immersive experience that highlights the chefs' craftsmanship. Thoughtful explanations from the chefs and warm, attentive hospitality further elevate the overall dining journey. Chef Choi Hyeon-ah trained at Tokyo's three-Michelin-star Kanda before opening her own kaiseki counter at Gagen.