Haeundae Sotbap Galchi-jorim
해운대 솥밥 갈치조림
Spicy braised beltfish with rice cooked in stone pots, Busan flavor in Seoul.
A Busan-rooted brand specializing in galchi-jorim (radish-and-beltfish stew) served with claypot rice. Comforting, hearty, southern-style. Foreigner-easy and English-friendly.
