Myeongdong Kyoja is a family-owned place in operation since 1966. The restaurant, which offers only four items on the menu, specializes in dumplings and noodle soup. An impressive number of patrons flock here daily, largely because all the dishes, including its signature garlic-laden kimchi, are made in-house. Simple décor and service come with hefty portions at affordable prices. Myeongdong Kyoja has been a Michelin Bib Gourmand selection every year since the Seoul Guide launched in 2017, serving the same four-item menu since 1966.