Chef Dae-chun Kim's unwavering dedication to culinary excellence and his insistence on using only the finest ingredients are clearly reflected in the cuisine of Toc Toc. Chef Kim emphasises precision in technique to bring out the pure, natural flavours of each ingredient, highlighting his deep respect for the value of quality produce. His distinctive dishes are a testament to the care and creativity infused into every plate. Toc Toc earned Asia's 50 Best "One to Watch Award" in 2017.