Doore Yoo

두레유
Hansik $$$ Nokbeon Station · 41min walk
English menu Card OK Walk-in OK

Traditional Korean royal-cuisine tasting in a Bukchon hanok, sans Michelin price.

Chef Yoo Hyun-soo's seasonal hansik tasting in a quiet hanok, temple-style banchan, slow-simmered jeongol, intricate jeon plates. Refined hansik for travelers who want depth without three-star theatrics. Chef Tony Yoo trained at London's St. JOHN and the two-Michelin-star Aqua in San Francisco before earning a Michelin star at Doore Yoo.

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