Set in a minimalist space where modern technique meets Korean tradition, this restaurant offers a quietly compelling dining experience. The chef draws on two decades of experience to highlight the pure, delicate flavours of seasonal Korean ingredients. The meal begins with finely crafted small bites paired with traditional Korean spirits, followed by a main course served in a refined 'doksang' style. A dessert trolley appears at the end, bringing the experience to an elegant close. Kwonsooksoo opens with a 500-year-old radish dumpling recipe drawn from Joseon-era royal court cuisine archives.