Established in 1939, Hadongkwan is a Myeong-dong institution renowned for its consistently delicious flavours. Its signature gomtang features a clean yet deeply savoury broth, generously filled with brisket, offal, and tripe. Served with rice warmed in the clear beef broth and topped with plenty of chopped scallions, it becomes a hearty meal best enjoyed alongside Seoul-style kkakdugi. This old-fashioned eatery opens early in the morning and closes when its soup vats run dry. Lines are expected during busy hours. Hadongkwan has served gomtang in brass bowls since 1939 and is designated a Seoul Future Heritage by the city government.