3rd Samgyetang

Now in its third generation after opening in 1973, 3rd Samgyetang is well-regarded among Seocho locals for its restorative soup.
The signature samgyetang features a rich broth of over 40 ingredients, topped with mung bean and pine nut purées, and mugwort paste.
The grains give the broth a satisfying body, and the meat from young chickens falls effortlessly off the bone.
Spoon some glutinous rice into the broth, add a pinch of glasswort salt, and enjoy the bowl of cosy porridge.
Arrive early to avoid long lines during peak hours.