The draw is the cream-filled salt bread, including a corn-cream version with butter and salt. Egg salt bread sandwiches, pain au chocolat, and ham-cheese-avocado croissants fill the rest of the rack. The signature drink is the Wide Latte with caramel, milk, and cream. The first floor is takeaway and pickup, the second floor is the sit-down space with large windows over treetops. A short walk from Seoul Forest Station Exit 5 or Ttukseom Station Exit 8. Phone chargers at the tables, pet-friendly, and a warming oven so the bread comes out hot.