Piyang Kong Halmoni
피양콩할마니
Stone-milled soybean stew (kong-biji) and bean hotpots in North Korean style. 40+ years run by the same grandmother. Held a Bib Gourmand in earlier guides.
Stone-milled soybean stew (kong-biji) and bean hotpots in North Korean style. 40+ years run by the same grandmother. Held a Bib Gourmand in earlier guides.
in Seoul
Eats, attractions, pop-ups, holidays.
Business Registration Number 111-25-22947
2F, 128 Teheran-ro, Gangnam-gu, Seoul (역삼동, 성곡빌딩)
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