Jirisan Yakcho Jangeo

지리산약초장어

Gyeongnam · 산청우체국 · picked 2026, 2025

Freshwater eel raised in-house in Sancheong, a pristine region where medicinal herbs grow wild at the heart of Korean traditional medicine.

Menu

• 장어구이(1kg)₩59,000
• 장어구이SET(장어+더덕/1kg)₩69,000

Visit

• 6-1 Chinhwangyeong-ro 2605beon-gil, Geumseo-myeon, Sancheong-gun, Gyeongsangnam-do경상남도 산청군 금서면 친환경로2605번길 6-1
• 11:00-15:00 / 17:00-20:30 (토·일 11:00-16:00 / 17:00-20:00)
• 월요일 휴무
• 055-974-2211

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Source: Korea Post (우체국) 2026 recommended-restaurant guide, Gyeongnam.