Taste Your Korea
K-Local Food Trip
33 dishes, ingredients and drinks each Korean region is famous for, and the restaurants where you can taste them.
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Ganjanggejang · Soy Sauce Marinated Crab -
Jjajangmyeon · Black Bean Sauce Noodles -
Wanggalbi · Grilled Jumbo Galbi -
Budaejjigae · Sausage Jjigae -
Dakgalbi · Spicy Stir-Fried Chicken -
Hanu · Korea's Premium Beef -
Chodang Sundubu · Chodang Soft Bean Curd -
Kalguksu · Noodle Soup -
Dwaejigukbap · Pork and Rice Soup -
Fried Chicken -
Andong Jjimdak · Andong Braised Chicken -
Jeonju Bibimbap -
Tteokgalbi · Grilled Galbi Patties -
Yukjeon · Pan-Fried Battered Beef -
Heukdwaeji · Black Pork
Source: Korea Tourism Organization (Taste Your Korea), “K-Local Food Trip 33” (foreword by Heo Young-man), compiled July 2024; text reused with attribution, the guide’s photos and illustrations are not. Restaurants are not ranked; hours and menus change, confirm before you go.
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