Spicy braised beltfish with rice cooked in stone pots, Busan flavor in Seoul.
A Busan-rooted brand specializing in galchi-jorim (radish-and-beltfish stew) served with claypot rice.
Comforting, hearty, southern-style.
Foreigner-easy and English-friendly.
Where to go today, what to eat, what to save.
Business registration : 111-25-22947
Address : 23F, 40 Daemun-ro 9-gil, Jung-gu, Seoul (센터플레이스)
Address : 2F, 128 Teheran-ro, Gangnam-gu, Seoul (역삼동, 성곡빌딩)
Privacy officer : Jee Kim
Contact : [email protected]
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