Horapa

Horapha, which means "Thai basil" in Thai.
The menu is simple, but each dish delivers remarkably deep flavors.
Namtokhet is a spicy salad made with charcoal-grilled mushrooms, aromatic herbs, and toasted rice powder, which has a pleasant chewy texture.
Kaeng massaman is a curry with a unique flavor profile, made with cinnamon and sweet roasted vegetables.
Paired with the right wine, these dishes offer a distinctive tasting experience.
There is limited seating, and the place is always packed.
With limited seating and steady demand, reserving in advance is the best way to secure a spot.