Okdol Hyeonok

Taste the deeply savory broth and the nutty flavor of the noodles made from 100% buckwheat that intensifies the more you chew at Okdol Hyeonok.
The restaurant is fairly new, but it has gained a solid following among Pyongyang naengmyeon connoisseurs.
Some of their most popular dishes are mandu with a nuttiness that comes from plenty of tofu in the filling, eobok jaengban, and gajami shikhye.
You can also have your favorite wine with your meal for a corkage fee.
Enjoy the mild flavors with incredible depth.