Doore Yoo
두레유
See it on the DealSeoul map Nearby spots and live subway trains
Traditional Korean royal-cuisine tasting in a Bukchon hanok, sans Michelin price.
Chef Yoo Hyun-soo's seasonal hansik tasting in a quiet hanok, temple-style banchan, slow-simmered jeongol, intricate jeon plates.
Refined hansik for travelers who want depth without three-star theatrics.
Chef Tony Yoo trained at London's St. JOHN and the two-Michelin-star Aqua in San Francisco before earning a Michelin star at Doore Yoo.
DealSeoul Check
- English menu available
- Foreign cards accepted
- Walk-in OK, no booking needed
Address and phone confirmed Jul 2026
