At Giwakang, Chef Min-chul Kang,known for his distinctive French culinary style,presents a bold approach rooted in Korean cuisine. Melding classic Korean flavours with refined French techniques, Chef Kang creatively masters complex flavour pairings that might otherwise seem improbable. Dishes like dongchimi with caviar, ganjang gejang rice with truffle, and squid mandu are both daring and harmonious. Chef Kang Min-chul trained under Joël Robuchon, Alain Ducasse, and Pierre Gagnaire before earning a Michelin star at GiwaKang in 2026.