Led by a Korean chef specialising in Japanese cuisine, this restaurant focuses on sushi complemented by a selection of simple yet thoughtful sake accompaniments. Seafood is sourced primarily from Japan and Korea to ensure freshness, while the shari is soft, slightly chewy, and balanced with a restrained acidity. On occasion, guests may be served with the chef's signature kohada sushi. At the warm wood-toned counter, the chef prepares each piece by hand, creating an intimate and engaging experience.