Mashi China
맛이차이나
See it on the DealSeoul map Nearby spots and live subway trains
Fine-dining-grade jjajangmyeon from an ex-Shilla Hotel chef.
The chef trained at Palsun in the Shilla.
The black-bean noodles are deeper and silkier than the corner-shop version; the jjamppong has serious wok hei; tangsuyuk is properly crackly.
Where Koreans take foreigners to disprove that jjajangmyeon is "just delivery food."
DealSeoul Check
- Some English on the menu
- Foreign cards accepted
- Walk-in OK, no booking needed
Address and phone confirmed Jul 2026
