Mattdol

Chef Chang-yun Lee has steadily honed his craft with an adventurous spirit.
With a particular passion for tortillas, he can often be seen kneading masa and making them using the methods he learned in Mexico.
At Mattdol, his training in a different culinary tradition meets Korea's seasonal ingredients, resulting in a distinctive take on Mexican cuisine that appeals to discerning diners.
Those who try his tostadas and tacos will quickly notice the care, precision, and depth of flavour in his cooking.