Myeon Seoul

Myeon Seoul is Chef Do-yun Kim's second restaurant following the success of YUN.
The inspiration came from a stream of customer requests at the original spot for a separate offering of its housemade noodles, which are made exclusively with whole wheat, mung bean, dried pollack, and without chemical additives.
For a perfect flavour composition, the chef blends whole wheat varieties sourced from Korea, France, and Turkey.