Samcheong-dong Sujebi

Hand-torn dough flakes in anchovy broth, cozy rainy-day Seoul.

This local haunt has been an integral part of Samcheong-dong's history since 1982.
The signature dish here is sujebi , rustic hand-pulled dough soup served in a savory anchovy broth.
The restaurant is also known for its potato pancakes, made with grated potatoes that are pan-fried until crispy on the outside and pleasantly chewy on the inside.
Avoid the lunch rush if you don't want to stand in line, but be warned , the restaurant is always busy.