Gosame Jeju Heuk Dwaeji
고새미 제주 흑돼지
Jeju black pork, fattier, gamier, sweeter than anything from the mainland.
Jeju heuk-dwaeji (black pig) is a different animal, literally. Thick-cut, charcoal-grilled, dipped in melted anchovy sauce with green onions. A Hongdae go-to for weekend nights.
